A History of English Foodarrow978-00-9951-494-797800995149472012-09-06English (United Kingdom)528SoftcoverBook profileEnglish (United Kingdom)
Book · 3 editions
A History of English Food
- 2011
- first published
- English
- language
- 3
- edition in English
- 528
- pages
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
Editions
3 editions · sort: newestA History of English Foodarrow978-00-9951-494-797800995149472012-09-06English (United Kingdom)528Softcover
A History of English Foodrh_audiogoread by Clarissa Dickson Wright978-14-4811-525-997814481152592012-04-12English (United Kingdom)—Audiobook · 13 h 28 min
A History of English Foodcornerstone_digital978-14-4810-745-297814481074522011-10-13English (United Kingdom)—E-book