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- 2012
- year of publication
- 528
- pages
- English (United Kingdom)
- language
- Softcover
- cover
- Publisher
- arrow
- ISBN-13
- 978-00-9951-494-7
- EAN
- 9780099514947
- Publication date
- 2012-09-06
- Book
- A History of English Food · 3 editions
The publisher on this edition
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
