The Book of Jewish FoodPenguin978-02-4199-664-597802419966452022-05-26English (United Kingdom)608HardcoverBook profileEnglish (United Kingdom)
Book · 3 editions
The Book of Jewish Food
- 1999
- first published
- English
- language
- 3
- edition in English
- 608
- pages
No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday
Editions
3 editions · sort: newestThe Book of Jewish FoodPenguin978-02-4199-664-597802419966452022-05-26English (United Kingdom)608Hardcover
The Book of Jewish FoodPenguin978-01-4192-851-797801419285171999-08-26English (United Kingdom)—E-book
The Book of Jewish Foodknopf978-03-9453-258-597803945325851996-11-26English (United States)688Hardcover