- 1996
- year of publication
- 688
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- knopf
- ISBN-13
- 978-03-9453-258-5
- EAN
- 9780394532585
- Publication date
- 1996-11-26
- Book
- The Book of Jewish Food · 3 editions
The publisher on this edition
WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling...


