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Edition · 1996-11-26 · Hardcover

The Book of Jewish Food

CRClaudia Roden
1996
year of publication
688
pages
English (United States)
language
Hardcover
cover
Publisher
knopf
ISBN-13
978-03-9453-258-5
EAN
9780394532585
Publication date
1996-11-26
Book
The Book of Jewish Food · 3 editions
The publisher on this edition

WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling...

Other editions

All 3 →
PenguinHardcover978-02-4199-664-52022-05-26608 s.PenguinE-book978-01-4192-851-71999-08-26—