The Food of Italysquare_peg978-02-2409-601-097802240960102014-03-20English (United Kingdom)432HardcoverBook profileEnglish (United Kingdom)
Book · 2 editions
The Food of Italy
- 1998
- first published
- English
- language
- 2
- edition in English
- 432
- pages
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
Editions
2 editions · sort: newestThe Food of Italysquare_peg978-02-2409-601-097802240960102014-03-20English (United Kingdom)432Hardcover
The Food of ItalyVintage978-00-9927-325-797800992732571998-11-26English (United Kingdom)448Softcover