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- 1998
- year of publication
- 448
- pages
- English (United Kingdom)
- language
- Softcover
- cover
- Publisher
- Vintage
- ISBN-13
- 978-00-9927-325-7
- EAN
- 9780099273257
- Publication date
- 1998-11-26
- Book
- The Food of Italy · 2 editions
The publisher on this edition
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
