The New Book of Middle Eastern Foodknopf978-03-7540-506-897803754050682000-09-26English (United States)528HardcoverBook profileEnglish (United States)
Book · 1 edition
The New Book of Middle Eastern Food
- 2000
- first published
- English
- language
- 1
- edition in English
- 528
- pages
The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972 and...
Editions
1 edition · sort: newestThe New Book of Middle Eastern Foodknopf978-03-7540-506-897803754050682000-09-26English (United States)528Hardcover