1 / 1
- 2000
- year of publication
- 528
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- knopf
- ISBN-13
- 978-03-7540-506-8
- EAN
- 9780375405068
- Publication date
- 2000-09-26
- Book
- The New Book of Middle Eastern Food · 1 edition
The publisher on this edition
The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972 and...