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- 2016
- year of publication
- —
- Length
- English (United States)
- language
- E-book
- Format
- Publisher
- cook_s_illustrated
- ISBN-13
- 978-19-4035-247-3
- EAN
- 9781940352473
- Publication date
- 2016-10-04
- Book
- Cook's Science · 1 edition
The publisher on this edition
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and...