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Edition · 2013-10-01 · E-book

Mr Todiwala's Bombay

CTCyrus Todiwala
2013
year of publication
—
Length
English (United Kingdom)
language
E-book
Format
Publisher
hardie_grant_books_uk
ISBN-13
978-17-4358-138-4
EAN
9781743581384
Publication date
2013-10-01
Book
Mr Todiwala's Bombay · 3 editions
The publisher on this edition

The latest book from TV chef Cyrus Todiwala, Mr Todiwala’s Bombay incorporates the best of both classic and modern Indian cuisine. Since the release of his bestselling The Incredible Spice Men , also a hit BBC Two series, Cyrus has made a name for himself as a master of spices and Indian cuisine. To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion for food. Join Cyrus and his wife Pervin on a bustling culinary jaunt around one of the world’s most exciting and mysterious places. Feast on moreish jumping chicken samosas from street vendors, succulent hot and spicy tiger prawns, tender lamb cooked with sizzling Indian Puy lentils, and homemade golden Pooris that will melt in your mouth. Learn how to make fragrant sweet puddings, authentic-tasting curries, delicate chutneys and some of the most delicious treats known to mankind. Set against the backdrop of stunning on-location photographs, Mr Todiwala’s Bombay is a charming celebration of Indian food.

Other editions

All 3 →
hardie_grant_books_ukHardcover978-17-8488-664-62023-11-09224 s.hardie_grant_books_ukE-book978-17-8488-669-12023-11-09—