4 / 4
- 2016
- year of publication
- 304
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- rodale_books
- ISBN-13
- 978-16-2336-592-9
- EAN
- 9781623365929
- Publication date
- 2016-05-03
- Book
- Work Clean · 4 editions
The publisher on this edition
The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency...
