1 / 1
- 2018
- year of publication
- 272
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- clarkson_potter
- ISBN-13
- 978-04-5149-588-4
- EAN
- 9780451495884
- Publication date
- 2018-09-04
- Book
- Catalan Food · 1 edition
The publisher on this edition
Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh. In proud,...