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- 2015
- year of publication
- 320
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- chelsea_green
- ISBN-13
- 978-16-0358-578-1
- EAN
- 9781603585781
- Publication date
- 2015-07-08
- Book
- The Art of Natural Cheesemaking · 1 edition
The publisher on this edition
The DIY bible for home cheese makers from expert David Asher from the Black Sheep School of Cheesemaking, author of Milk into Cheese Includes more than 35 step-by-step recipes, from kefir and paneer to...