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Authors/David Williams/The Encyclopedia of Wine
The Encyclopedia of Wine
Book profileEnglish (United States)
Book · 1 edition

The Encyclopedia of Wine

Genres
Cookery / food and drink / food writing / cookbooks · Cookery / food by ingredient / food groups
2026
first published
English
language
1
edition in English
400
pages

With a foreword by Ronan Sayburn MSDiscover the world of wine from classic regions to the new and unexplored, in this extensive wine encyclopediaJoin world-renowned regional experts as they guide you through wines from classic wine-producing regions, such as France, Italy, the USA, and South Africa, as well as stopping off at lesser-known, emerging regions in Eastern Europe, Asia, and South America. With detailed regional maps for major regions including Bordeaux, California, and Tuscany, photographs of bottles and labels to make it easy to identify what you’re looking for, and producers to try features for every region, making sense of the modern world of wine – from grape to glass – has never been easier, or more rewarding.

Editions

1 edition · sort: newest