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Authors/David DaleyGwendolyn Daley/Caribbean Cookery Secrets
Caribbean Cookery Secrets
Book profileEnglish (United Kingdom)
Book · 2 editions

Caribbean Cookery Secrets

2013
first published
English
language
2
edition in English
—
pages

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.

Editions

2 editions · sort: newest