Caribbean Cookery Secretsright_way978-07-1602-314-297807160231422013-05-16English (United Kingdom)—E-book
Book profileEnglish (United Kingdom)
Book · 2 editions
Caribbean Cookery Secrets
- 2013
- first published
- English
- language
- 2
- edition in English
- —
- pages
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.
Editions
2 editions · sort: newest
Caribbean Cookery Secretsright_way978-07-1602-314-297807160231422013-05-16English (United Kingdom)—E-book
Caribbean Cookery Secretsrobinson978-07-1602-298-597807160229852013-05-16English (United Kingdom)1Softcover