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- 2013
- year of publication
- 336
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- ten_speed_press
- ISBN-13
- 978-16-0774-397-2
- EAN
- 9781607743972
- Publication date
- 2013-10-22
- Book
- Manresa · 1 edition
The publisher on this edition
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of...