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- 2022
- year of publication
- 352
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- prestel
- ISBN-13
- 978-37-9138-906-6
- EAN
- 9783791389066
- Publication date
- 2022-05-31
- Book
- Taste and Place · 1 edition
The publisher on this edition
A thrilling exploration of the world’s most innovatively designed hotels with a special focus on food. This influential reference work—revered by architects, designers, restaurateurs, hoteliers...