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- 2012
- year of publication
- —
- Length
- English (United States)
- language
- E-book
- Format
- Publisher
- dk_children
- ISBN-13
- 978-07-5669-907-9
- EAN
- 9780756699079
- Publication date
- 2012-02-16
- Book
- How Cooking Works · 1 edition
The publisher on this edition
Why does chocolate melt? Why do onions make your eyes water? Why do eggs turn white when heated but bread turns brown when toasted? How Cooking Works provides the answers to every child's favorite question...