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- 2014
- year of publication
- 256
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- clarkson_potter
- ISBN-13
- 978-07-7043-318-5
- EAN
- 9780770433185
- Publication date
- 2014-02-25
- Book
- Down South · 1 edition
The publisher on this edition
The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring...