The Science of Cookingdk978-14-6546-369-297814654636922017-09-19English (United States)256HardcoverBook profileEnglish (United States)
Book · 1 edition
The Science of Cooking
- 2017
- first published
- English
- language
- 1
- edition in English
- 256
- pages
It’s time to bring food science out of the lab and into your kitchen! Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does...
Editions
1 edition · sort: newestThe Science of Cookingdk978-14-6546-369-297814654636922017-09-19English (United States)256Hardcover