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- 2017
- year of publication
- 256
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- dk
- ISBN-13
- 978-14-6546-369-2
- EAN
- 9781465463692
- Publication date
- 2017-09-19
- Book
- The Science of Cooking · 1 edition
The publisher on this edition
It’s time to bring food science out of the lab and into your kitchen! Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does...