Classic Sourdoughs, Revisedten_speed_press978-16-0774-007-097816077400702011-07-12English (United States)192SoftcoverBook profileEnglish (United States)
Book · 1 edition
Classic Sourdoughs, Revised
- 2011
- first published
- English
- language
- 1
- edition in English
- 192
- pages
Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation....
Editions
1 edition · sort: newestClassic Sourdoughs, Revisedten_speed_press978-16-0774-007-097816077400702011-07-12English (United States)192Softcover