2 / 2
- 1999
- year of publication
- 416
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- penguin_classics
- ISBN-13
- 978-01-4118-155-4
- EAN
- 9780141181554
- Publication date
- 1999-02-01
- Book
- Italian Food · 2 editions
The publisher on this edition
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli,...
