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Authors/Jody PennetteElizabeth Keyser/Starting and Running a Restaurant
Starting and Running a Restaurant
Book profileEnglish (United States)
Book · 1 edition

Starting and Running a Restaurant

2015
first published
English
language
1
edition in English
—
pages

Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, location, or other issues. Idiot's Guides: Starting...

Editions

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