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Baked with Love: How Food Allergies Led to the Invention of Baking Powder
Book profileEnglish (United States)
Book · 1 edition

Baked with Love: How Food Allergies Led to the Invention of Baking Powder

2027
first published
English
language
1
edition in English
40
pages

When an ingenious chemist indulges his wife’s sweet tooth, he changes the face of baking forever in this charming story of science—and true love. Elizabeth Bird is allergic to cake. In truth,...

Editions

1 edition · sort: newest