The Folk Art of Japanese Country Cookingnorth_atlantic_books978-15-5643-098-597815564309851993-01-14English (United States)288SoftcoverBook profileEnglish (United States)
Book · 1 edition
The Folk Art of Japanese Country Cooking
- 1993
- first published
- English
- language
- 1
- edition in English
- 288
- pages
Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking (nabemono), and vegetable side dishes with sweet vinegar dressing...
Editions
1 edition · sort: newestThe Folk Art of Japanese Country Cookingnorth_atlantic_books978-15-5643-098-597815564309851993-01-14English (United States)288Softcover