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Edition · 1993-01-14 · Softcover

The Folk Art of Japanese Country Cooking

GHGaku Homma
1993
year of publication
288
pages
English (United States)
language
Softcover
cover
Publisher
north_atlantic_books
ISBN-13
978-15-5643-098-5
EAN
9781556430985
Publication date
1993-01-14
Book
The Folk Art of Japanese Country Cooking · 1 edition
The publisher on this edition

Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking (nabemono), and vegetable side dishes with sweet vinegar dressing...