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Authors/Gok Wan/Gok Cooks Chinese
Gok Cooks Chinese
Book profileEnglish (United Kingdom)
Book · 2 editions

Gok Cooks Chinese

Genre
Cookery / food and drink / food writing / cookbooks
2012
first published
English
language
2
edition in English
—
pages

Not only is Gok Wan one of the UK's top fashion stylists, but he can cook too! His fantastic new book, Gok Cooks Chinese , contains 80 personal and family recipes, which are not only delicious and healthy but incredibly simple to make. His love and passion for Chinese food and cooking techniques shine through from every page. From his unique perspective he gives us his personal and modern take on the Chinese food that he grew up eating, drawing on his Chinese heritage to give us a different angle on how to eat - for Gok, it's all about sitting down, tucking into fantastic food that is fuss-free and relaxed. His food is about balance, health, flavour and fun. From his absolute favourite recipe for Prawn Wonton Noodle Soup (which he calls 'happiness in a bowl') to Perfect Fried Rice or classics like his dad's Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street Food, One Pot Wonders and Feasting, you will find recipes for all occasions and moods, whether entertaining friends or enjoying a meal at home by yourself. Above all, Gok will demystify Chinese ingredients and equipment, showing us how easy it is to shop and cook just like him.

Editions

2 editions · sort: newest
Gok Cooks ChineseGok Cooks ChinesePenguin978-07-1819-370-697807181937062016-12-01English (United Kingdom)—E-book
Gok Cooks ChineseGok Cooks ChineseMichael Joseph978-07-1815-951-197807181595112012-05-10English (United Kingdom)240Hardcover