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- 2020
- year of publication
- 224
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- clarkson_potter
- ISBN-13
- 978-19-8482-230-7
- EAN
- 9781984822307
- Publication date
- 2020-10-20
- Book
- How to Cook · 1 edition
The publisher on this edition
An empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices how to cook for themselves—from a James Beard Award–winning chef and author. “A...