High Flavor, Low Laborballantine_books978-03-4553-006-697803455300662011-05-25English (United States)—E-bookBook profileEnglish (United States)
Book · 1 edition
High Flavor, Low Labor
- 2011
- first published
- English
- language
- 1
- edition in English
- —
- pages
REAL FOOD. REAL LIFE. REAL FLAVOR. Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting,...
Editions
1 edition · sort: newestHigh Flavor, Low Laborballantine_books978-03-4553-006-697803455300662011-05-25English (United States)—E-book