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Edition · 2011-05-25 · E-book

High Flavor, Low Labor

JHJ. M. Hirsch
2011
year of publication
—
Length
English (United States)
language
E-book
Format
Publisher
ballantine_books
ISBN-13
978-03-4553-006-6
EAN
9780345530066
Publication date
2011-05-25
Book
High Flavor, Low Labor · 1 edition
The publisher on this edition

REAL FOOD. REAL LIFE. REAL FLAVOR. Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting,...