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Authors/Jamie Oliver/Jamie Cooks Italy
Jamie Cooks Italy
Book profileEnglish (United Kingdom)
Book · 2 editions

Jamie Cooks Italy

Genre
Cookery / food and drink / food writing / cookbooks
2018
first published
English
language
2
edition in English
—
pages

Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara , Salina Chicken , Stuffed Focaccia , Baked Risotto Pie , Pot-Roasted Cauliflower and Limoncello Tiramisu . This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home. Featuring 140 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need. The recipes are a mix of fast- and slow-cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!

Editions

2 editions · sort: newest
Jamie Cooks ItalyJamie Cooks ItalyPenguin Books978-07-1818-773-697807181877362018-08-09English (United Kingdom)—Softcover
Jamie Cooks ItalyJamie Cooks ItalyPenguin978-14-0593-225-797814059322572018-08-09English (United Kingdom)—E-book

This book in other languages

2 languages