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- 2014
- year of publication
- 240
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- schocken
- ISBN-13
- 978-08-0524-308-6
- EAN
- 9780805243086
- Publication date
- 2014-10-28
- Book
- Jewish Soul Food · 1 edition
The publisher on this edition
The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents...