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- 2011
- year of publication
- 464
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- Vintage
- ISBN-13
- 978-03-0739-037-0
- EAN
- 9780307390370
- Publication date
- 2011-10-04
- Book
- The Physiology of Taste · 3 editions
The publisher on this edition
A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever...
