The Essential Book of Fermentationavery978-15-8333-503-197815833350312013-07-02English (United States)320Softcover
Book profileEnglish (United States)
Book · 1 edition
The Essential Book of Fermentation
- 2013
- first published
- English
- language
- 1
- edition in English
- 320
- pages
The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movement—feasting on fermented probiotics, from artisanal cheese to kimchi. In his extensive...
Editions
1 edition · sort: newest
The Essential Book of Fermentationavery978-15-8333-503-197815833350312013-07-02English (United States)320Softcover