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Authors/Jeff Cox/The Essential Book of Fermentation
The Essential Book of Fermentation
Book profileEnglish (United States)
Book · 1 edition

The Essential Book of Fermentation

2013
first published
English
language
1
edition in English
320
pages

The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movement—feasting on fermented probiotics, from artisanal cheese to kimchi. In his extensive...

Editions

1 edition · sort: newest