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- 2013
- year of publication
- 320
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- avery
- ISBN-13
- 978-15-8333-503-1
- EAN
- 9781583335031
- Publication date
- 2013-07-02
- Book
- The Essential Book of Fermentation · 1 edition
The publisher on this edition
The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movement—feasting on fermented probiotics, from artisanal cheese to kimchi. In his extensive...