The Art of Jewish Cookingbantam978-05-5376-355-397805537635531995-03-01English (United States)224Softcover
Book profileEnglish (United States)
Book · 1 edition
The Art of Jewish Cooking
- 1995
- first published
- English
- language
- 1
- edition in English
- 224
- pages
A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire! Jennie Grossinger was the celebrity whose zest for good Jewish food put...
Editions
1 edition · sort: newest
The Art of Jewish Cookingbantam978-05-5376-355-397805537635531995-03-01English (United States)224Softcover