Marinades, Rubs, Brines, Cures and Glazesten_speed_press978-15-8008-614-197815800861412006-05-01English (United States)368SoftcoverBook profileEnglish (United States)
Book · 1 edition
Marinades, Rubs, Brines, Cures and Glazes
- 2006
- first published
- English
- language
- 1
- edition in English
- 368
- pages
In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy...
Editions
1 edition · sort: newestMarinades, Rubs, Brines, Cures and Glazesten_speed_press978-15-8008-614-197815800861412006-05-01English (United States)368Softcover