Jewish Cooking in Americaknopf978-03-7540-276-097803754027601998-09-08English (United States)544Hardcover
Book profileEnglish (United States)
Book · 1 edition
Jewish Cooking in America
- 1998
- first published
- English
- language
- 1
- edition in English
- 544
- pages
This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled all over...
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Jewish Cooking in Americaknopf978-03-7540-276-097803754027601998-09-08English (United States)544Hardcover