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Authors/Joan Nathan/Jewish Cooking in America
Jewish Cooking in America
Book profileEnglish (United States)
Book · 1 edition

Jewish Cooking in America

1998
first published
English
language
1
edition in English
544
pages

This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled all over...

Editions

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