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- 1998
- year of publication
- 544
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- knopf
- ISBN-13
- 978-03-7540-276-0
- EAN
- 9780375402760
- Publication date
- 1998-09-08
- Book
- Jewish Cooking in America · 1 edition
The publisher on this edition
This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled all over...