Starting and Running a Restaurantdk978-16-1564-853-597816156485352015-09-01English (United States)—E-book
Book profileEnglish (United States)
Book · 1 edition
Starting and Running a Restaurant
- 2015
- first published
- English
- language
- 1
- edition in English
- —
- pages
Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, location, or other issues. Idiot's Guides: Starting...
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Starting and Running a Restaurantdk978-16-1564-853-597816156485352015-09-01English (United States)—E-book