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Authors/Jonathon Brostoff, M.D./The Complete Guide to Food Allergy and Int…
The Complete Guide to Food Allergy and Intolerance
Book profileEnglish (United States)
Book · 1 edition

The Complete Guide to Food Allergy and Intolerance

1992
first published
English
language
1
edition in English
384
pages

Here is a concise guide to identifying, preventing, and treating allergy-based ailments. The book also covers adverse reactions to cosmetics, pesticides, plastics, tap water, food additives, and workplace...

Editions

1 edition · sort: newest