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The Decorative Art of Japanese Food Carving
Book profileEnglish (United States)
Book · 1 edition

The Decorative Art of Japanese Food Carving

2012
first published
English
language
1
edition in English
112
pages

Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this style of presentation are mukimono—the decorative garnishes and carvings that add the final flourish...

Editions

1 edition · sort: newest