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- 2014
- year of publication
- 256
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- ballantine_books
- ISBN-13
- 978-03-4554-580-0
- EAN
- 9780345545800
- Publication date
- 2014-09-09
- Book
- Di Palo's Guide to the Essential Foods of Italy · 1 edition
The publisher on this edition
The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned...