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Edition · 2020-05-12 · Hardcover
101 Things I Learned® in Culinary School (Second Edition)
LELouis Eguaras- 2020
- year of publication
- 216
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- crown
- ISBN-13
- 978-15-2476-194-3
- EAN
- 9781524761943
- Publication date
- 2020-05-12
- Book
- 101 Things I Learned® in Culinary School (Second Edition) · 1 edition
The publisher on this edition
An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef—now in a revised second edition featuring 50% new material “This book is...