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- 2013
- year of publication
- 320
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- Berkley
- ISBN-13
- 978-04-5123-970-9
- EAN
- 9780451239709
- Publication date
- 2013-05-07
- Book
- Topped Chef · 1 edition
The publisher on this edition
Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key West’s most innovative restaurants. She’d rate her life four stars, until she’s forced...