The Secret History of French Cookingdutton978-15-2474-473-197815247447312026-03-17English (United States)352HardcoverBook profileEnglish (United States)
Book · 1 edition
The Secret History of French Cooking
- 2026
- first published
- English
- language
- 1
- edition in English
- 352
- pages
From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized...
Editions
1 edition · sort: newestThe Secret History of French Cookingdutton978-15-2474-473-197815247447312026-03-17English (United States)352Hardcover