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- 2026
- year of publication
- 352
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- dutton
- ISBN-13
- 978-15-2474-473-1
- EAN
- 9781524744731
- Publication date
- 2026-03-17
- Book
- The Secret History of French Cooking · 1 edition
The publisher on this edition
From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized...