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Edition · 2001-04-04 · Softcover

Lebanese Cuisine

MFMadelain Farah
2001
year of publication
1
pages
English (United Kingdom)
language
Softcover
cover
Publisher
running_press_adult
ISBN-13
978-15-6858-179-8
EAN
9781568581798
Publication date
2001-04-04
Book
Lebanese Cuisine · 1 edition
The publisher on this edition

As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's " a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.