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Authors/Mark PeelNancy Silverton/The Food of Campanile
The Food of Campanile
Book profileEnglish (United States)
Book · 1 edition

The Food of Campanile

1997
first published
English
language
1
edition in English
320
pages

The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: • Cold...

Editions

1 edition · sort: newest